As the days slowly grow cooler and the leaves begin to change, so will Miss Shirley’s Seasonal Selections! On Thursday, September 22nd, cozy up to delicious new cool-weather dishes, with the debut of Miss Shirley’s Fall Menu at all locations!
This season, we’ve added some Savory Starters that are sure to Wake Up Your Taste Buds! “Take a dip” into our Shrimp Pimento Skillet, served with Ciabatta Toast, or snack on new Bloody Mary Deviled Eggs, inspired by our much-loved Spicy Shirley cocktail - kick them up a notch by adding on Jumbo Lump Crab Meat or Jalapeño-Smoked Bacon!
We’re also bringing back fan favorites like Miss Shirley’s Gumbo with Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, topped with Stone Ground Grits with Diced Bacon.
And speaking of seafood, we’ve revamped our Cornmeal-Encrusted Oyster Benedict with Applewood-Smoked Country Ham, Brussels Sprouts Salad & Poached Eggs on a Jumbo English Muffin with Old Bay Hollandaise Sauce, Tabasco Bacon Onion Jam, Chow Chow & Old Bay Remoulade.
Hungry for lunch? Take a healthy bite out of the new Blackened Chicken Salad, made with local Prigel Family Creamery’s Organic Plain Yogurt, Roasted Corn & Green Onion, garnished with Bibb Lettuce, Pico de Gallo & Avocado Smash on Ciabatta!
Then wash it all down with one of our comforting House-Made Cocktails, like S’mores Hot Chocolate with Whipped Cream Pinnacle Vodka, garnished with a Marshmallow Skewer, Chocolate drizzle & Graham Cracker rim.
Miss Shirley’s new seasonal menu will debut at all locations on September 22nd, so be sure to stop by and join us for a celebration of Fall flavors!