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Miss Shirley’s, Roland Park is proud to now have our very own Vegetable & Herb Garden!

Corporate Executive Chef Brigitte Bledsoe’s vision has become a reality, with the assistance of Executive Chef Eric Blass and his father, as well as Sous Chef Zuri Coles!

They have planted seasonal veggies, such as: Broccoli, Cabbage, Swiss Chard, Butter Lettuce, Kale, Collard Greens, and Spinach in a completely Non-GMO environment with Organic Soil!

We look forward to seeing the garden grow and our chefs are excited to begin using these Fresh, Home-Grown Vegetables in both our Seasonal and Signature Recipes in the coming months!

Special thank you to Popeye’s Remodeling, Inc. for building this beautiful new structure, as well as to the Roland Springs Community for partnering with us and for lending us the space to bring our garden to life!

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