Miss Shirley's Cafe | Menu | Full Menu | Maryland's Best Breakfast, Brunch and Lunch Miss Shirley's Cafe
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Miss Shirley's Cafe

Menu

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  • Mornin' Cocktails
  • Wake Up Your Taste Buds
  • Shirley's Side Kicks
  • House Favorites
  • Lighter Side
  • Three Egg Omelets
  • Griddle Cakes
  • Soups & Salads
  • Sandwiches, Oh my
  • Lunch Combo
  • Wet Your Whistle
  • Desserts
  • Award
    Winning
  • Healthier
    Option
  • Signature
    Dish

Braille menu available upon request




Consumer Advisory Information:

  • *Consuming raw or undercooked animal foods may increase your risk of a food borne illness, especially if you have certain medical conditions. Consult your physician or public health officer for further information.
  • Please speak to the manager regarding any known food allergies prior to ordering. Miss Shirley's Cafe will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, it is ultimately up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. Miss Shirley's Cafe cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for guests with allergies or intolerances.
  • Miss Shirley's Cafe strictly adheres to all laws regarding the service of alcohol, including checking identification. We only accept U.S. vertical driver's licenses with manager's approval. Minors aren't allowed to consume or taste alcoholic beverages.
  • A maximum of 3 alcoholic beverages will be served per guest per day. Shots will not be served.
  • We may be unable to seat groups larger than eight at the same table or area during peak business hours.
  • Parties will be seated when all members are present at the host station during peak business hours.
  • Outside beverages, food, cakes or balloons may not be brought into or consumed on the premises.
  • Strollers are not permitted in dining area.
  • We are committed to providing eco-friendly products to protect our planet.
  • For parties of six or more, a 20% gratuity is suggested.
  • A maximum of six split or separate checks are accepted per party.
  • Prices and selections subject to change without notice.

Roland Park

  • Pancake of the Month
  • Robin Egg Pancakes - Buttermilk Pancakes with Crushed Malted Chocolate Candy Eggs, garnished with House-Made Whipped Cream & Robin Eggs Candy, dusted with Powdered Sugar
  • French Toast of the Month
  • Lemon Pound Cake French Toast - Lemon Pound Cake topped with Lemon Cream & Mixed Berry Compote, dusted with Powdered Sugar
  • Omelet of the Month
  • Greek Chicken Quinoa Omelet - Grilled Chicken, Tri-Colored Quinoa, Roasted Red Peppers, Kalamata Olives & Feta Cheese

Inner Harbor

  • Pancake of the Month
  • Robin Egg Pancakes - Buttermilk Pancakes with Crushed Malted Chocolate Candy Eggs, garnished with House-Made Whipped Cream & Robin Eggs Candy, dusted with Powdered Sugar
  • French Toast of the Month
  • Peach & White Chocolate Mascarpone Stuffed French Toast - Sweet Mascarpone Cream Cheese Filling with White Chocolate Chips & Diced Peaches, garnished with Cinnamon Danish Sauce & White Chocolate Chips, dusted with Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Italian Roast Pork Omelet - Italian Braised Pork, Provolone Cheese, Diced Tomato, Fresh Basil & Spinach

Annapolis

  • Pancake of the Month
  • Robin Egg Pancakes - Buttermilk Pancakes with Crushed Malted Chocolate Candy Eggs, garnished with House-Made Whipped Cream & Robin Eggs Candy, dusted with Powdered Sugar
  • French Toast of the Month
  • Pineapple Cheesecake Stuffed French Toast - Pineapple Cheesecake Filling, garnished with Diced Pineapple, House-Made Whipped Cream & a Cherry, dusted with Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Nova Scotia Omelet - Smoked Salmon, Cream Cheese, Capers & Red Onion
Full Menu