Miss Shirley's Cafe | Menu | Full Menu | Maryland's Best Breakfast, Brunch and Lunch Miss Shirley's Cafe
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Miss Shirley's Cafe

Menu

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Maryland Vegan Restaurant Week Menu - PDF

Maryland Vegan Restaurant Week available: Friday, August 16th - Sunday, September 1st at ALL Miss Shirley's Cafe locations

 

 

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  • Mornin' Cocktails
  • Wake Up Your Taste Buds
  • Shirley's Side Kicks
  • House Favorites
  • Lighter Side
  • Three Egg Omelets
  • Griddle Cakes
  • Soups & Salads
  • Sandwiches, Oh my
  • Lunch Combo
  • Wet Your Whistle
  • Desserts
  • Award
    Winning
  • Healthier
    Option
  • Signature
    Dish

Braille menu available upon request




Consumer Advisory Information:

  • *Consuming raw or undercooked animal foods may increase your risk of a food borne illness, especially if you have certain medical conditions. Consult your physician or public health officer for further information.
  • Please speak to the manager regarding any known food allergies prior to ordering. Miss Shirley's Cafe will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, it is ultimately up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. Miss Shirley's Cafe cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for guests with allergies or intolerances.
  • Miss Shirley's Cafe strictly adheres to all laws regarding the service of alcohol, including checking identification. We only accept U.S. vertical driver's licenses with manager's approval. Minors aren't allowed to consume or taste alcoholic beverages.
  • A maximum of 3 alcoholic beverages will be served per guest per day. Shots will not be served.
  • We may be unable to seat groups larger than eight at the same table or area during peak business hours.
  • Parties will be seated when all members are present at the host station during peak business hours.
  • Outside beverages, food, cakes or balloons may not be brought into or consumed on the premises.
  • Strollers are not permitted in dining area.
  • We are committed to providing eco-friendly products to protect our planet.
  • For parties of six or more, a 20% gratuity is suggested.
  • A maximum of six split or separate checks are accepted per party.
  • Prices and selections subject to change without notice.

Roland Park

  • August 2019 Pancake of the Month
  • Piña Colada Pancakes - Buttermilk Pancakes with Diced Pineapple & Shredded Coconut, garnished with Brûléed Pineapple Ring, Shredded Coconut, Maraschino Cherry, Whipped Cream & Powdered Sugar
  • August 2019 French Toast of the Month
  • Peach Goat Cheese Stuffed French Toast - Mix of Goat Cheese & Cream Cheese Filling with Brown Sugar & Diced Peaches, garnished with Diced Peaches, Hot Honey & Powdered Sugar
  • August 2019 Omelet of the Month
  • Sunrise Omelet - House-Made BBQ Pulled Pork, Collard Greens with Tasso Ham & Pimento Cheese, drizzled with local Baltimore Barbecue Co. Chesapeake BBQ Sauce

Inner Harbor

  • August 2019 Pancake of the Month
  • Lemon Bar Pancakes - Lemon-Scented Buttermilk Pancakes, topped with Lemon Glaze, Triple Berry Compote, Whipped Cream, Sugared Lemon Wheel & Powdered Sugar
  • August 2019 French Toast of the Month
  • Hog Wild French Toast - Fried Challah Bread, topped with Pimento Cheese, Pulled BBQ Pork, Southern Coleslaw & Micro Greens, drizzled with Baltimore Barbecue Co. Chesapeake BBQ Sauce & Comeback Sauce
  • August 2019 Omelet of the Month
  • Shrimp Fra Diavolo Omelet - Spicy Marinated Diced Shrimp, Stewed Herbed Tomatoes, Spinach & Parmesan Cheese

Annapolis

  • August 2019 Pancake of the Month
  • Strawberry Kiwi Pancakes - Buttermilk Pancakes with Diced Strawberries & Kiwi, garnished with Raspberry Purée Plate Glaze, topped with Diced Strawberries, Kiwi Slices, Whipped Cream & Powdered Sugar
  • August 2019 French Toast of the Month
  • Key Lime Cheesecake Stuffed French Toast - Buttermilk Pancakes with Diced Strawberries & Kiwi, garnished with Raspberry Purée Plate Glaze, topped with Diced Strawberries, Kiwi Slices, Whipped Cream & Powdered Sugar
  • August 2019 Omelet of the Month
  • Crab Dip Omelet - Chesapeake Crab Dip with Jumbo Lump Crab Meat, Diced Tomato, Corn & Green Onion, garnished with Carrot Sticks & Celery Leaves
Full Menu