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Miss Shirley's Cafe

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  • House-Made Mornin' Cocktails
  • Wake Up Your Taste Buds
  • Shirley's Side Kicks
  • House Favorites
  • Lighter Side
  • Three Egg Omelets
  • Griddle Cakes
  • Soups & Salads on the lighter side
  • Sandwiches, Oh my
  • Lunch Combos
  • Wet Your Whistle
  • Award
    Winning
  • Healthier
    Option
  • Signature
    Dish

Braille menu available upon request

Online ordering not available




Consumer Advisory Information:

  • *Consuming raw or undercooked animal foods may increase your risk of a food borne illness, especially if you have certain medical conditions. Consult your physician or public health officer for further information.
  • Please speak to the manager regarding any known food allergies prior to ordering. Miss Shirley's Cafe will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, it is ultimately up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. Miss Shirley's Cafe cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for guests with allergies or intolerances.
  • Miss Shirley's Cafe strictly adheres to all laws regarding the service of alcohol, including checking identification. We don't accept vertical driver's licenses under any circumstance, nor will minors be allowed to consume or taste alcoholic beverages.
  • A maximum of 3 alcoholic beverages will be served per guest per day. Shots will not be served.
  • We may be unable to seat groups larger than eight at the same table or area during peak business hours.
  • Parties will be seated when all members are present at the host station during peak business hours.
  • Outside beverages, food, cakes or balloons may not be brought into or consumed on the premises.
  • Strollers are not permitted in dining area.
  • We are committed to providing eco-friendly products to protect our planet.
  • Plate sharing charge $2.99.
  • For parties of six or more, a 20% gratuity is suggested.
  • A maximum of four split or separate checks are accepted per party.
  • Prices and selections subject to change without notice.

Roland Park

  • Pancake of the Month
  • Blackberry Lime Coconut Pancakes: Lime-Scented Buttermilk Pancakes with Shredded Coconut & Blackberries, garnished with Lime Cream Cheese Icing, Fresh Blackberries, Shredded Coconut & Raspberry Puree Plate Glaze
  • French Toast of the Month
  • Crab Cristo Stuffed French Toast: filled with Crab Cake, Applewood-Smoked Country Ham & Swiss Cheese, coated in Panko Breadcrumbs, fried, & served on top of Chesapeake Chicken Sausage Gravy, dusted with Old Bay
  • Omelet of the Month
  • Hawaiian Tropic Omelet: with Tasso Ham, Diced Pineapple, Green Onion & Swiss Cheese, garnished with a Pineapple Ring

Inner Harbor

  • Pancake of the Month
  • Key Lime Pancakes: Lime-Scented Buttermilk Pancakes, garnished with Lime Cream Cheese Icing, House-Made Whipped Cream & Lime Wheel, dusted with Graham Cracker Crumbs
  • French Toast of the Month
  • Peach & White Chocolate Marscarpone Cheesecake Stuffed French Toast: filled with Sweet Mascarpone Cream Cheese, White Chocolate Chips & Diced Peaches, garnished with Cinnamon Danish Sauce, White Chocolate Chips & House-Made Whipped Cream, dusted with Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Greek Chicken Omelet: with Shredded Chicken, Diced Roma Tomato, Sautéed Red Onion, Pepperoncini & Feta Cheese, topped with Olive & Artichoke Tapenade

Annapolis

  • Pancake of the Month
  • Piña Colada Pancakes: Buttermilk Pancakes with Diced Pineapple & Shredded Coconut, topped with a Brûléed Pineapple Ring, Shredded Coconut & Maraschino Cherry, garnished with House-Made Coconut Whipped Cream, dusted with Powdered Sugar
  • French Toast of the Month
  • Berry Breakfast Parfait Cheesecake Stuffed French Toast: with Blueberry Strawberry Cheesecake Filling, garnished with Fresh Blueberries, Strawberries, House-Made Granola with Nuts & Vanilla Yogurt Drizzle, dusted with Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Fried Chicken, Biscuits & Gravy Omelet: with Fried Buttermilk Chicken Pieces, Peppadews, Green Onion & White Cheddar Cheese, topped with a House-Made Biscuit & Chesapeake Chicken Sausage Gravy
Full Menu