Miss Shirley's Cafe | Menu | Full Menu | Maryland's Best Breakfast, Brunch and Lunch Miss Shirley's Cafe
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Miss Shirley's Cafe

Menu

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  • Mornin' Cocktails
  • Wake Up Your Taste Buds
  • Shirley's Side Kicks
  • House Favorites
  • Lighter Side
  • Three Egg Omelets
  • Griddle Cakes
  • Soups & Salads
  • Sandwiches, Oh my
  • Lunch Combo
  • Wet Your Whistle
  • Desserts
  • Award
    Winning
  • Healthier
    Option
  • Signature
    Dish

Braille menu available upon request




Consumer Advisory Information:

  • *Consuming raw or undercooked animal foods may increase your risk of a food borne illness, especially if you have certain medical conditions. Consult your physician or public health officer for further information.
  • Please speak to the manager regarding any known food allergies prior to ordering. Miss Shirley's Cafe will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, it is ultimately up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. Miss Shirley's Cafe cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for guests with allergies or intolerances.
  • Miss Shirley's Cafe strictly adheres to all laws regarding the service of alcohol, including checking identification. We only accept U.S. vertical driver's licenses with manager's approval. Minors aren't allowed to consume or taste alcoholic beverages.
  • A maximum of 3 alcoholic beverages will be served per guest per day. Shots will not be served.
  • We may be unable to seat groups larger than eight at the same table or area during peak business hours.
  • Parties will be seated when all members are present at the host station during peak business hours.
  • Outside beverages, food, cakes or balloons may not be brought into or consumed on the premises.
  • Strollers are not permitted in dining area.
  • We are committed to providing eco-friendly products to protect our planet.
  • Plate sharing charge $2.99.
  • For parties of six or more, a 20% gratuity is suggested.
  • A maximum of four split or separate checks are accepted per party.
  • Prices and selections subject to change without notice.

Roland Park

  • Pancake of the Month
  • Cinnamon Apple Pear Pancakes - Buttermilk Pancakes with Cinnamon Apple Pear Compote & Craisins, topped with Strudel Crumble & Cinnamon Danish Sauce, dusted with Cinnamon & Powdered Sugar
  • French Toast of the Month
  • Pumpkin Cheesecake Stuffed French Toast - Pumpkin Cheesecake Filling, coated in Graham Cracker Crumbs, garnished with Raspberry Puree Plate Glaze & Whipped Cream, dusted with Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Athena Omelet - Kalamata Olives, Red Onion, Diced Tomato, Artichoke Hearts, Pepperoncinis & Feta Cheese

Inner Harbor

  • Pancake of the Month
  • Cran-Raspberry Spiced Pancakes - Fall-Spiced Buttermilk Pancakes with Cranberries & Raspberries, garnished with Raspberry-Cranberry Bourbon Jam, dusted with Cinnamon & Powdered Sugar
  • French Toast of the Month
  • Pumpkin Cheesecake Stuffed French Toast - Pumpkin Cheesecake Filling, coated in Graham Cracker Crumbs, garnished with Raspberry Purée Plate Glaze & Whipped Cream, dusted with Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Oyster Rockefeller Omelet - Cornmeal-Encrusted Oysters, Applewood-Smoked Bacon, Spinach, Green Onion & Parmesan Cheese

Annapolis

  • Pancake of the Month
  • Cranberry Orange Pancakes - Cranberry Orange Scented Pancakes, garnished with Dried Cranberries, Fresh Orange Wheel & Cinnamon Butter, dusted with Cinnamon & Powdered Sugar
  • French Toast of the Month
  • Pumpkin Cheesecake Stuffed French Toast - Pumpkin Cheesecake Filling, coated in Graham Cracker Crumbs, garnished with Raspberry Puree Plate Glaze & Whipped Cream, dusted with Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Shrimp Scampi Omelet - Blackened Shrimp, Diced Tomato, Spinach & Parmesan Cheese, topped with Lemon Garlic Butter Sauce
Full Menu