Miss Shirley's Cafe | Menu | Full Menu | Maryland's Best Breakfast, Brunch and Lunch Miss Shirley's Cafe
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Miss Shirley's Cafe

Menu

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View Vegan Restaurant Week Menu - PDF

Vegan Restaurant Week (available at ALL Miss Shirley's Cafe locations) - EXTENDED through Sunday, February 24th

View Annapolis Restaurant Week Menu - PDF

Annapolis Restaurant Week (available at Miss Shirley's Cafe, Annapolis only) - Saturday, March 2nd through Sunday, March 10th

 

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  • Mornin' Cocktails
  • Wake Up Your Taste Buds
  • Shirley's Side Kicks
  • House Favorites
  • Lighter Side
  • Three Egg Omelets
  • Griddle Cakes
  • Soups & Salads
  • Sandwiches, Oh my
  • Lunch Combo
  • Wet Your Whistle
  • Desserts
  • Award
    Winning
  • Healthier
    Option
  • Signature
    Dish

Braille menu available upon request




Consumer Advisory Information:

  • *Consuming raw or undercooked animal foods may increase your risk of a food borne illness, especially if you have certain medical conditions. Consult your physician or public health officer for further information.
  • Please speak to the manager regarding any known food allergies prior to ordering. Miss Shirley's Cafe will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, it is ultimately up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. Miss Shirley's Cafe cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for guests with allergies or intolerances.
  • Miss Shirley's Cafe strictly adheres to all laws regarding the service of alcohol, including checking identification. We only accept U.S. vertical driver's licenses with manager's approval. Minors aren't allowed to consume or taste alcoholic beverages.
  • A maximum of 3 alcoholic beverages will be served per guest per day. Shots will not be served.
  • We may be unable to seat groups larger than eight at the same table or area during peak business hours.
  • Parties will be seated when all members are present at the host station during peak business hours.
  • Outside beverages, food, cakes or balloons may not be brought into or consumed on the premises.
  • Strollers are not permitted in dining area.
  • We are committed to providing eco-friendly products to protect our planet.
  • Plate sharing charge $2.99.
  • For parties of six or more, a 20% gratuity is suggested.
  • A maximum of four split or separate checks are accepted per party.
  • Prices and selections subject to change without notice.

Roland Park

  • Pancake of the Month
  • Red Velvet Pancakes - garnished with Cream Cheese Icing, dusted with Powdered Sugar
  • French Toast of the Month
  • Cherry Chocolate Cheesecake Stuffed French Toast - Cherry Chocolate Chip Cheesecake Filling, garnished with Raspberry Purée Plate Glaze, Chocolate Sauce, Whipped Cream & Fresh Cherry, dusted with Powdered Sugar
  • Omelet of the Month
  • Shrimp Scampi Omelet - Blackened Shrimp, Diced Tomato, Spinach & Parmesan Cheese, topped with Lemon Garlic Butter Sauce

Inner Harbor

  • Pancake of the Month
  • Red Velvet Pancakes - garnished with Cream Cheese Icing, dusted with Powdered Sugar
  • French Toast of the Month
  • Rum Raisin Cheesecake Stuffed French Toast - Cinnamon Vanilla Cheesecake Filling with Rum-Brown Sugar Flambéed Raisins, garnished with Cinnamon Danish Sauce, Whipped Cream & Raisins, dusted with Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Seafood Trio Omelet - Lobster, Jumbo Lump Crab Meat, Blackened Shrimp, Spinach & Swiss Cheese

Annapolis

  • Pancake of the Month
  • Red Velvet Pancakes - garnished with Cream Cheese Icing, dusted with Powdered Sugar
  • French Toast of the Month
  • Strawberry Chocolate Cheesecake Stuffed French Toast - Strawberry Chocolate Chip Cheesecake Filling, garnished with Raspberry Purée Plate Glaze, Fresh Sliced Strawberries, Chocolate Covered Strawberry & Whipped Cream, dusted with Powdered Sugar
  • Omelet of the Month
  • Salmon & Grits Omelet - Grilled Salmon, Diced Tomato, Green Onion & Stone Ground Grits with Diced Bacon, topped with Fried Green Tomato, Corn Emulsion, Chives & Cajun Spice
Full Menu