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Miss Shirley's Cafe


As the days slowly grow cooler and the leaves begin to change, so will Miss Shirley’s Seasonal Selections! On Thursday, September 22nd, cozy up to delicious new cool-weather dishes, with the debut of Miss Shirley’s Fall Menu at all locations!

This season, we’ve added some Savory Starters that are sure to Wake Up Your Taste Buds! “Take a dip” into our Shrimp Pimento Skillet, served with Ciabatta Toast, or snack on new Bloody Mary Deviled Eggs, inspired by our much-loved Spicy Shirley cocktail - kick them up a notch by adding on Jumbo Lump Crab Meat or Jalapeño-Smoked Bacon!

We’re also bringing back fan favorites like Miss Shirley’s Gumbo with Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, topped with Stone Ground Grits with Diced Bacon.

And speaking of seafood, we’ve revamped our Cornmeal-Encrusted Oyster Benedict with Applewood-Smoked Country Ham, Brussels Sprouts Salad & Poached Eggs on a Jumbo English Muffin with Old Bay Hollandaise Sauce, Tabasco Bacon Onion Jam, Chow Chow & Old Bay Remoulade.

Hungry for lunch? Take a healthy bite out of the new Blackened Chicken Salad, made with local Prigel Family Creamery’s Organic Plain Yogurt, Roasted Corn & Green Onion, garnished with Bibb Lettuce, Pico de Gallo & Avocado Smash on Ciabatta!

Then wash it all down with one of our comforting House-Made Cocktails, like S’mores Hot Chocolate with Whipped Cream Pinnacle Vodka, garnished with a Marshmallow Skewer, Chocolate drizzle & Graham Cracker rim.

Miss Shirley’s new seasonal menu will debut at all locations on September 22nd, so be sure to stop by and join us for a celebration of Fall flavors!

Can’t wait to see what other surprises we have in store? Be sure to follow us on Facebook, Twitter & Instagram for more sneak peaks, coming soon!

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