
Bourbon, Triple Sec, Squeezed Fresh Strawberry Lemonade with Pulp & Strawberry Lime Jalapeño Jam, garnished with Lemon Wedge & Mint, with a Sugar Rim
12.
Menu - PDF Kids Menu - PDF Vegan Menu - PDF
Online Ordering & Delivery may not be available at times; however, guests can place To Go Orders in person, during operating hours.
COVID-19 WARNING: We have taken enhanced health and safety measures—for Guests, Team Members, & Vendors. You must follow all instructions while on premises of Miss Shirley’s Cafe. An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the Centers for Disease Control and Prevention, senior citizens and Guests with underlying medical conditions are especially vulnerable. While on premises of Miss Shirley's Cafe you voluntarily assume all risks related to exposure to COVID-19. Help keep each other healthy. For more detailed information about our current safety precautions, CLICK HERE.
Bourbon, Triple Sec, Squeezed Fresh Strawberry Lemonade with Pulp & Strawberry Lime Jalapeño Jam, garnished with Lemon Wedge & Mint, with a Sugar Rim
12.
Three Olives Orange Vodka, Triple Sec, Splash of Club Soda & Squeezed Fresh Orange Juice with Pulp, garnished with an Orange Wheel, Strawberry Slice & Mint, Sugar Rim
12.
Shirley’s version of a Bloody Mary! Three Olives Vodka, garnished with Green Tomato Slice, Pickled Okra, Celery, Peppadew, Green Olive, Lemon & Lime Wedge, Old Bay Rim
13.
Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar Cheese & Fried Egg on Pumpernickel & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
- Best Breakfast Sandwich in America, Restaurant Hospitality Magazine
18.
Fried Benne Seed Buttermilk Boneless Chicken Breast Pieces with Honey Mustard Aioli drizzle & Cheddar Green Onion Wa?es with Peppadew Jalapeño Butter, dusted with Cajun Spice
- As seen on Food Network’s Diners, Drive-Ins & Dives
22.
Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon, Tomato & Chives and Roasted Corn Emulsion, dusted with Cajun Spice*
- As seen on Food Network's Diners, Drives
27.
Sage Pork Sausage Patty, White Cheddar Cheese & Fried Egg on Toasted Plain Bagel & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
15.
Fried Benne Seed Buttermilk Boneless Chicken Breast Pieces on a House-Made Everything Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar Cheese, topped with Sunny Side Up Egg, dusted with Cajun Spice*
17.
Applewood-Smoked Ham, House-Made BBQ Pulled Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
17.
Challah Bread dipped in Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries & Brûléed Bananas, dusted with Cinnamon & Powdered Sugar
- As seen on Food Network’s Diners, Drive-Ins & Dives
19.
Fried Egg, White Cheddar Cheese & Sage Pork Sausage Patty with Chicken Andouille Sausage Gravy, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Chipotle Aioli on a Triple Sliced Sesame Brioche Roll & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
18.
Poached Eggs, Grilled Chicken, Fresh Mozzarella, Red & Yellow Tomato & Sweet Basil on a Jumbo English Muffin with Hollandaise, garnished with House-Made Basil Pesto, Balsamic drizzle & Chives*
20.
Choice of one meat: Applewood-Smoked Ham, Applewood-Smoked Bacon, Chicken Andouille Sausage, Cranberry Maple Turkey Sausage or Sage Pork Sausage Patty & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives, served with a House-Made Everything Biscuit*
- #8, Cal Ripken, Jr., Baltimore Orioles, HOF ’07, Favorite Dish
14.
Crustless Egg White Quiche made with Grilled Salmon, Spinach, Mushrooms & Goat Cheese, topped with Roasted Tomato & Onion with Lemon & Dill, garnished with Lemon-Herb Aioli, served with Mixed Greens in a Balsamic Poppyseed Vinaigrette
16.
Scrambled Eggs topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tomato & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado
19.
Add: Chorizo or Cranberry Maple Turkey Sausage +2.
Avocado Mash, Sliced Cucumber, Chilled Marinated Shrimp with Tomatoes, Red Onion, Jalapeños, Cilantro & Lime Juice on Toasted Multigrain, garnished with Lime Wheel
14.
Add: Poached Egg +3.
Blackened Salmon, Mixed Greens & Bibb Lettuce, Grilled Diced Pineapple, Black-Eyed Peas, Grape Tomatoes, Red Onion, Roasted Corn & Feta Cheese with Honey Lime Vinaigrette
26.
Grilled Chicken, Baby Spinach, Strawberries, Blueberries, Roasted Onions, Goat Cheese & Sunflower Seeds, with Balsamic Poppyseed Vinaigrette
21.
Choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives.
We use Cage Free Eggs! Served with House-Made Everything Biscuit, baked fresh throughout the day.
Substitute: Gluten-Free Bread +1. Seasonal Fruit Medley +2.
Fried Benne Seed Buttermilk Boneless Chicken Breast Pieces, Peppadews, Green Onion & White Cheddar Cheese, topped with a House-Made Everything Biscuit & Chicken Andouille Sausage Gravy, dusted with Cajun Spice
17.
Grilled Chicken, Red & Yellow Peppers, Jalapeños, White Cheddar Cheese, Pico de Gallo, dollop of Avocado Mash & Sour Cream
18.
Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar.
Substitute: Gluten-Free Pancakes +4. Add Fresh Strawberries & House-Made Whipped Cream +4.
Pancake of the Month
Buttermilk Pancakes coated in Cinnamon Sugar & drizzled with Chocolate Sauce, dusted with Powdered Sugar
13.
French Toast of the Month
Angel Food Cake topped with Mixed Berry Compote, House-Made Whipped Cream, Cinnamon & Powdered Sugar
19.
Choice of: Collard Greens with Ham; Shredded Potato & Onion Hash Browns; Mixed Greens with Balsamic Poppyseed Vinaigrette; Stone Ground Grits with Diced Bacon, Tomato & Chives; or Spring Into Summer Salad.
Substitute: Gluten-Free Bread +2. Seasonal Fruit Medley +2.
Fried Buttermilk Boneless Chicken Breast Pieces, White Cheddar Cheese, Red & Yellow Tomato, Mixed Greens & Pickles with House-Made Creamy Buttermilk Ranch & Buffalo Sauce on a Brioche Roll
- As seen on Parade Magazine's What America Eats
18.
Sandwich of the Month
Sliced Applewood-Smoked Ham, Capicola, Salami, Fresh Mozzarella, Provolone & Olive Tapenade on Toasted Ciabatta
19.
All Shirley's Kids Boxes come with a Games & Puzzles Coloring Mat & Crayons!
2 Mini Belgian Waffles dusted with Powdered Sugar, served with Syrup & Butter, Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Organic Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples)
11.
3 Half Dollar Pancakes dusted with Powdered Sugar, served with Syrup & Butter. Served with Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Organic Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples)
11.
Shirley's Family Meal Items are available for To-Go only.
6 Traditional & 6 Luau Deviled Eggs 22.
6 Traditional & 6 Hot Honey Fried Chicken Deviled Eggs 24.
6 Luau & 6 Hot Honey Fried Chicken Deviled Eggs 26.
12 Luau Deviled Eggs - Topped with BBQ Pulled Pork, Diced Grilled Pineapple & Green Onion, with House-Made BBQ Sauce
26.
12 - Cold Hot Honey Fried Chicken Deviled Eggs, topped with Hot Honey Fried Chicken, Diced Pickles & Green Onion, dusted with Cajun Spice
28.