
Tequila, Triple Sec, Fresh Mango, Pineapple Juice & Club Soda, garnished with Lime Wheel & Sugar Rim 13.
Dine-In Menu - PDF Kids Menu - PDF Vegan Menu - PDF BWI Airport Menu - PDF
Online Ordering & Delivery may not be available at all times; however, guests can place To Go Orders in person, during operating hours.
COVID-19 WARNING: We have taken enhanced health and safety measures—for Guests, Team Members, & Vendors. You must follow all instructions while on premises of Miss Shirley’s Cafe. An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the Centers for Disease Control and Prevention, senior citizens and Guests with underlying medical conditions are especially vulnerable. While on premises of Miss Shirley's Cafe you voluntarily assume all risks related to exposure to COVID-19. Help keep each other healthy. For more detailed information about our current safety precautions, CLICK HERE.
Three Olives Orange Vodka, Triple Sec, Splash of Club Soda & Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel, Strawberry Slice & Mint, with a Sugar Rim 13.
Shirley’s version of a Bloody Mary! Three Olives Vodka, garnished with Celery, Green Tomato Slice, Green Olive, Lemon & Lime Wedge, Peppadew, Bourbon-Infused Pickled Okra & Jalapeño Slice, with an Old Bay Rim 14.
Add: 2 Slices Applewood-Smoked Bacon +4.
Topped with Shrimp, Diced Applewood-Smoked Bacon, Southern Coleslaw, Green Onion & Mango BBQ drizzle, dusted with Cajun Spice 14.
Fried Egg White stuffed with Goat Cheese, topped with Egg Mix, Roasted Corn, Chives & Hot Honey drizzle 12.
Fried Hominy & Collard Greens Fritters on top of Pimento Cheese Spread, garnished with White Cheddar, Green Onion & Comeback Sauce drizzle, dusted with Cajun Spice 9.
Made with Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Peach Maple Jam & Whipped Herb Cream Cheese 10.
Fried Buttermilk Boneless Chicken Breast Pieces with Honey Mustard Aioli drizzle & Cheddar Green Onion Waffles with Peppadew Jalapeño Butter, dusted with Cajun Spice 22.
- As seen on Food Network’s Diners, Drive-Ins & Dives
Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon, Tomato & Chives and Roasted Corn Emulsion, dusted with Cajun Spice* 27.
- As seen on Food Network's Diners, Drives
Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Pimento Cheese Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar, topped with Sunny Side Up Egg, dusted with Cajun Spice* 20.
Poached Eggs on Fried Green Tomatoes & Jumbo Lump Crab Meat Hash made with Asparagus, Roasted Corn, Red Pepper & Green Onion, garnished with Hollandaise & Chives, dusted with Old Bay 32.
Grilled Chicken, Shredded Potato & Onion Hash Browns, Red & Yellow Peppers, Sliced Jalapeños, White Cheddar Cheese, Pico de Gallo & Avocado Mash, topped with a Sunny Side Up Egg & Fried Corn Tortilla Strips & Chipotle Aioli drizzle, dusted with Cajun Spice* 18.
Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar & Fried Egg on Pumpernickel, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives 18.
- Best Breakfast Sandwich in America, Restaurant Hospitality Magazine
Applewood-Smoked Ham, House-Made BBQ Pulled Pork, Swiss, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives 18.
Fried Egg, Havarti, Taylor Pork Roll & Comeback Sauce, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Chipotle Aioli on a Triple Sliced Flaxseed Brioche Roll, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives 19.
Sage Pork Sausage Patty, White Cheddar & Fried Egg on Toasted Plain Bagel, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives 16.
Choice of one meat: Taylor Pork Roll, Applewood-Smoked Bacon, Applewood-Smoked Ham, Sage Pork Sausage Patty, Chicken Andouille Sausage, or Cranberry Maple Turkey Sausage, served with House-Made Pimento Cheese Biscuit & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives 16.
- #8, Cal Ripken, Jr., Baltimore Orioles, HOF ’07, Favorite Dish
Crustless Egg White Quiche made with Shrimp, Red & Yellow Peppers & Spinach, topped with Parmesan, garnished with Fra Diavolo Sauce, served with Mixed Greens in a Balsamic Poppyseed Vinaigrette 18.
Scrambled Egg topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tomato & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado 19.
Add: Chorizo Sausage or Cranberry Maple Turkey Sausage +2.
Avocado Mash, Flaked Salmon, Goat Cheese, Roasted Tomato & Onion Medley with Lemon & Dill on Toasted Multigrain, garnished with Lemon-Herb Aioli 16.
Add: Poached Egg* +3.
Grilled Salmon, Mixed Greens & Bibb Lettuce, Grilled Diced Pineapple, Black-Eyed Peas, Grape Tomatoes, Red Onion, Asparagus & Goat Cheese, with Lime Vinaigrette 26.
Fried Buttermilk Boneless Breast of Chicken, Spinach & Mixed Greens, Peaches, Peppadews, Cucumbers, Roasted Onions, Shredded Parmesan & Sunflower Seeds, with Balsamic Poppyseed Vinaigrette & Mango BBQ drizzle 18.
Choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives.
We use Cage Free Eggs! Served with House-Made Pimento Cheese Biscuit, baked fresh throughout the day.
Substitute: Gluten-Free Bread +1. Seasonal Fruit Medley +3.
Fried Buttermilk Boneless Chicken Breast Pieces, Peppadews, Green Onion & White Cheddar, topped with House-Made Pimento Cheese Biscuit & Chicken Andouille Sausage Gravy, dusted with Cajun Spice 19.
Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Roasted Sweet Potato & Tri-Colored Quinoa, with Toasted Multigrain 19.
Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & garnished with Raspberry Purée Plate Glaze.
Substitute: Gluten-Free Pancakes +4.
Add: Fresh Strawberries & House-Made Whipped Cream +5. House-Made Whipped Cream +2. Fresh Bananas, Blueberries or Strawberries +3. Chocolate Chips +2.
Pancake of the Month
Buttermilk Pancakes with Candied Maple Applewood-Smoked Bacon, garnished with Candied Bacon Pieces & Maple Caramel drizzle, dusted with Powdered Sugar 18.
Challah Bread dipped in Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries, Brûléed Bananas, Cinnamon & Powdered Sugar 19.
- As seen on Food Network’s Diners, Drive-Ins & Dives
French Toast of the Month
Strawberry & Tart Lemon Cream Cheese Filling, garnished with Raspberry Purée Plate Glaze, Whipped Cream, Lemon Wheel & Soft Peppermint Stick, dusted with Powdered Sugar 21.
Choice of: Collard Greens with Ham; Shredded Potato & Onion Hash Browns; Stone Ground Grits with Diced Bacon, Tomato & Chives; Mixed Greens with Balsamic Poppyseed Vinaigrette; Southern Coleslaw; or Smalltimore Summer Salad.
Substitute: Gluten-Free Bread +2. Seasonal Fruit Medley +3.
Avocado Mash, Spinach, Cucumber, Red & Yellow Tomato, Red Onion, Roasted Red Peppers, Havarti & Lemon-Herb Aioli on Multigrain 15.
Add: Fried Egg +3.
Fried Buttermilk Boneless Chicken Breast Pieces, White Cheddar, Red & Yellow Tomato, Mixed Greens & Pickles with House-Made Creamy Buttermilk Ranch & Buffalo Sauce on a Brioche Roll 19.
- As seen on Parade Magazine's What America Eats
Two Angus Beef Patties, Pimento Cheese, Red & Yellow Tomato, Shredded Lettuce, Roasted Onion & Comeback Sauce on a Brioche Roll 19.
Add: Applewood-Smoked Bacon +4
Fried or Sunny Side Up Egg +3.
Applewood-Smoked Ham, Melted Swiss, Red & Yellow Tomato, Red Onion, Bibb Lettuce & Honey Mustard Aioli on a Toasted Croissant 18.
Sandwich of the Month
House-Made Pulled Pork BBQ with Southern Coleslaw, Fried Pickles & Old Bay BBQ Sauce on a Brioche Roll, dusted with Cajun Spice 17.
All Shirley's Kids Boxes come with a Games & Puzzles Coloring Mat & Crayons!
2 Mini Belgian Waffles dusted with Powdered Sugar, served with Syrup & Butter, Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Local Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples) 12.
3 Half Dollar Pancakes dusted with Powdered Sugar, served with Syrup & Butter. Served with Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Local Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples) 12.
Shirley's Family Meal Items are available for To-Go only.
12 Mango BBQ Shrimp Deviled Eggs - Topped with Shrimp, Diced Applewood-Smoked Bacon, Southern Coleslaw, Green Onion & House-Made Mango BBQ drizzle, dusted with Cajun Spice 36.
6 Traditional Deviled Eggs topped with Diced Tomato & Chives AND 6 Mango BBQ Shrimp Deviled Eggs topped with Shrimp, Diced Applewood-Smoked Bacon, Southern Coleslaw, Green Onion & Mango BBQ, dusted with Cajun Spice with 26.