Three Olives Citrus Vodka, Squeezed Fresh Strawberry Lemonade with Pulp, Club Soda, House-Made Cherry-Cranberry Jam, garnished with a Lemon Wheel & Mint
9.
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- Mornin' Cocktails
- Wake Up Your Taste Buds
- House Favorites
- Three Egg Omelets
- Griddle Cakes
- Shirley's Side Kicks
- BREAKFAST PROTEINS
- Lighter Side
- Soups & Salads
- Sandwiches, Oh my
- Lunch Combo
- Wet Your Whistle
- Desserts
- Healthier
Option - Signature
Dish
Braille menu available upon request
Mornin' Cocktails
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THAT’S MY JAM! CRUSH
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SOUTHERN RUBY CRUSH
Three Olives Pink Grapefruit Vodka, Triple Sec, Splash of Club Soda & Fresh Squeezed Grapefruit Juice with Pulp, garnished with a Grapefruit Slice & Mint, Raw Sugar-Salt Rim
9.
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SHIRLEY’S CRUSH
Three Olives Vodka, Triple Sec, Splash of Club Soda & Squeezed Fresh Orange Juice with Pulp, garnished with an Orange Wheel, Strawberry Slice & Mint, Sugar Rim
9.
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BREAKFAST OLD FASHIONED
Bourbon, Bitters, Squeezed Fresh Orange Juice with Pulp, Club Soda & Maple Syrup, garnished with Orange Slice & Bourbon Cherries
9.
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KENTUCKY STRAWBERRY LEMONADE
Bourbon, Triple Sec, Strawberry Lemonade & Sierra Mist, garnished with Lemon Wheel & Mint, Sugar Rim
9.
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WAKE UP CALL
Three Olives Triple Shot Espresso Vodka, Iced Coffee, Coconut Milk & Chocolate Syrup, garnished with House-Made Whipped Cream, Chocolate Syrup & Mint
9.
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APPLE CIDER MIMOSA
Champagne & Fresh Apple Cider, garnished with Cranberries, Pumpkin Spice Graham Cracker Rim
8.
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SPICY SHIRLEY
Shirley’s version of a Bloody Mary! Three Olives Vodka, garnished with Green Tomato Slice, Pickled Okra, Peppers, Jalapeño, Celery, Peppadew, Green Olive, Lemon & Lime Wedge, Old Bay Rim
Add: 2 oz. of Jumbo Lump Crab Meat Mrkt.
11.
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BORN ON THE BAY-O BLOODY MARY
Three Olives Vodka, garnished with Blackened Shrimp, Tasso Ham, Andouille Sausage, Cheddar, Grape Tomato & Celery, Pickled Okra & Peppers, Old Bay Rim
Add: 2 Slices of Jalapeño-Smoked Bacon 4.
15.
Wake Up Your Taste Buds
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FRIED GREEN TOMATOES
Lemon-Herb Aioli & Chow Chow
Add: 2 oz. of Jumbo Lump Crab Meat Mrkt.
- Best Fried Green Tomatoes in Maryland, Southern Living Magazine
8.
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SHRIMP COCKTAIL DEVILED EGGS
Filled with Horseradish Tabasco Egg Mix, topped with Shrimp & garnished with Celery Leaves, Micro Greens & Bloody Mary drizzle, dusted with Old Bay
9.
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LITTLE ITALY FRIED DEVILED EGGS
Breaded in Panko & Fried, filled with Fresh Mozzarella & Egg Mix, garnished with Marinara Sauce, Basil Pesto & Shredded Parmesan Cheese
8.
-
ONE POTATO, TWO POTATO FRY BASKET
Mix of Sweet & Russet Potato Shoestring Fries, served with Citrus Aioli
7.
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HOUSE-MADE HOT TOTS
Tots filled with Spinach, Shiitake Mushrooms & Goat Cheese, garnished with House-Made Creamy Buttermilk Ranch
9.
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SWEET POTATO GRITTERS
Stone-Ground Grits & Sweet Potato Mash, garnished with Lemon Herb Ricotta Spread & Hot Honey
9.
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S’MORES BAKED MINI DONUTS
House-Made Chocolate Donuts with Marshmallow Glaze and Graham Cracker Crumb topping, garnished with Chocolate Sauce
Add: Scoop of Taharka Bros. Vanilla Ice Cream 3.
7.
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EVERYTHING BUT THE BAGEL CREAM CHEESE BISCUITS
House-Made Cherry-Cranberry Jam & Whipped Herb Cream Cheese
7.
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APPLE PIE BISCUITS
Topped with Oats, served with House-Made Cherry-Cranberry Jam
8.
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GRAPEFRUIT BRÛLÉE
Garnished with a Blackberry & Mint
5.
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FUNKY MONKEY BREAD
Wowie... Enough to Share!
Cinnamon-Scented Pull-Apart with Banana Slices, Chocolate Chips & Chocolate Sauce, dusted with Powdered Sugar & Cinnamon
Add: Scoop of Taharka Bros. Vanilla Ice Cream in a cup 3.
14.
-
GRANDPA’S CORNBREAD
House-Made Peppadew-Jalapeno Butter, dusted with Cajun Spice
6.
House Favorites
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CHICKEN ‘N CHEDDAR GREEN ONION WAFFLES
Fried Benne Seed Buttermilk Boneless Breast of Chicken Pieces & a Honey Mustard Aioli drizzle on Cheddar Green Onion Waffles with Peppadew-Jalapeño Butter, dusted with Cajun Spice
16.
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SOUTHERN SLAMMER SANDWICH
Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar Cheese & Fried Egg on Pumpernickel & choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns
- Best Breakfast Sandwich in America, Restaurant Hospitality Magazine
15.
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GET YOUR GRITS ON
Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone-Ground Grits with Diced Bacon & Roasted Corn Emulsion, dusted with Cajun Spice*
Add: 2 oz. of Jumbo Lump Crab Meat Mrkt.
22.
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CRAB HAPPY CHESAPEAKE CHICKEN SAMMY
Jumbo Lump Crab Cake, Logan’s Chesapeake Chicken Sausage, Fried Egg, Cheddar Cheese, Sliced Red Tomato & Fried Pickles on a Jumbo English Muffin & choice of: Stone Ground Grits with Diced Bacon or Shredded Potato & Onion Hash Browns, dusted with Old Bay*
Mrkt.
-
MAC CRABBY ‘N CHEESE
Jumbo Lump Crab Meat, Tomatoes, Jalapeño-Smoked Bacon, Roasted Corn & Cavatappi Pasta in a Creamy Cheese Blend, dusted with Old Bay
Mrkt.
-
DOWN ON THE BAYOU BOWL
Miss Shirley's Gumbo with Diced Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes served with Stone Ground Grits with Diced Bacon, topped with Cornmeal-Encrusted Oysters, Fried Green Tomato Wedges & Cornbread Crumble, dusted with Cajun Spice
Mrkt.
-
GRAVY TRAIN SOUTHERN SKILLET
Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Everything Biscuit, Collard Greens with Tasso Ham, Stone Ground Grits with Diced Bacon, Chesapeake Chicken Sausage Gravy & Cheddar Cheese, topped with Sunny Side Up Egg, dusted with Cajun Spice*
16.
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CUBAN HUEVOS SANDWICH
Applewood-Smoked Ham, House-Made Pulled BBQ Pork, Swiss Cheese, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice
15.
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HEY Y’ALL! BBQ CORNBREAD WAFFLE STACK
Topped with House-Made Pulled BBQ Pork, Pimento Cheese, Fried Pickles, Nana’s Southern Coleslaw, Comeback Sauce & BBQ drizzle, dusted with Cajun Spice
17.
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VEGAN APPLE SAGE SAUSAGE & HASH SKILLET
Apple Sage Grain Sausage, Shredded Potato & Onion Hash Browns, Sweet Potato, Red & Yellow Peppers, Diced Tomatoes & Micro Greens, topped with Avocado Mash
17.
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CRAB CAKE & FRIED GREEN TOMATO EGGS BENEDICT
Poached Eggs & Mini Jumbo Lump Crab Cakes on Fried Green Tomatoes, with Black-Eyed Pea Succotash, Asparagus & Old Bay Hollandaise, dusted with Old Bay*
Mrkt.
-
SHIRLEY’S AFFAIR WITH OSCAR
5 oz. Black Angus Filet, topped with Asparagus, Jumbo Lump Crab Meat & Hollandaise on Fried Green Tomatoes & Stone-Ground Grits with Diced Bacon, dusted with Old Bay*
- Best Breakfast Dish in Maryland, Food Network Magazine
Mrkt
-
EDDIE'S BEEF ‘N EGGS
5 oz. Black Angus Filet on Fried Green Tomatoes, Two Cage Free Farm Fresh Eggs Any Style & choice of: Stone-Ground Grits with Diced Bacon or Country Potatoes with Peppers & Onion, served with a House-Made Everything Biscuit*
Substitute: 6 oz. Jumbo Lump Crab Cake Mrkt.
26.
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TWO CAGE FREE FARM FRESH EGGS ANY STYLE
Choice of one meat: Applewood-Smoked Bacon, Cranberry Maple Turkey or Andouille Sausage, Scrapple, or Applewood-Smoked Ham & choice of: Stone-Ground Grits with Diced Bacon or Country Potatoes with Peppers & Onion, served with a House-Made Everything Biscuit*
- #8, Cal Ripken, Jr., Baltimore Orioles, HOF ’07, Favorite Dish
13.
Three Egg Omelets
Choice of: Shredded Potato & Onion Hash Browns; Collard Greens with Tasso Ham; Mixed Greens with Balsamic Poppyseed Vinaigrette; or Stone Ground Grits with Diced Bacon. Served with a House-Made Everything Biscuit. Substitute: Gluten-Free Bread +2. Seasonal Fruit Medley +1. We use Cage Free Eggs!
-
FRIED CHICKEN, BISCUITS & GRAVY OMELET
Fried Buttermilk Chicken Pieces, Peppadews, Green Onion & White Cheddar Cheese, topped with a House-Made Biscuit & Chesapeake Chicken Sausage Gravy, dusted with Cajun Spice
16.
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BAYOU OMELET
Blackened Shrimp, Andouille Sausage, Tomato & White Cheddar Cheese, dusted with Cajun Spice
18.
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HEALTHY ‘HOT MESS’ SCRAMBLE
Egg White Scramble with Broccoli, Spinach, Avocado Mash, Peppadews, Sweet Potato, Tri-colored Quinoa & Micro Greens, served with Toasted Multigrain
15.
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SOUTH OF THE BORDER OMELET
Grilled Chicken, Red & Yellow Pepper, Jalapeños, White Cheddar Cheese, Pico de Gallo, Avocado Mash & a dollop of Sour Cream
17.
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MARYLAND OMELET
Jumbo Lump Crab Meat, Tomato & Swiss Cheese, dusted with Old Bay
Mrkt.
-
CY YOUNG OMELET
Egg Whites with Applewood-Smoked Bacon, Spinach & White Cheddar Cheese
- #22, Jim Palmer, Baltimore Orioles, HOF ’90, Favorite Omelet
15.
Griddle Cakes
Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & garnished with Raspberry Purée Plate Glaze. Substitute: Gluten-Free or Buckwheat Pancakes +2
-
BUTTERMILK PANCAKES (4)
10.
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BELGIAN WAFFLES (4 Mini)
10.
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SPECIALTY PANCAKES (4) OR
WAFFLES (4 Mini)Cinnamon Danish
drizzled with Cream Cheese Icing
11.
-
SPECIALTY PANCAKES (4) OR
WAFFLES (4 Mini)Banana Chocolate Chip
drizzled with Chocolate Syrup
11.
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SPECIALTY PANCAKES (4) OR
WAFFLES (4 Mini)Raspberry White Chocolate
11.
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SPECIALTY PANCAKES (4) OR
WAFFLES (4 Mini)Fresh Banana, Blackberry, Blueberry, Raspberry or Strawberry
11.
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BERRY FRESH WAFFLE SAMPLER (4 Mini)
Blackberry, Blueberry, Raspberry & Strawberry
12.
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TRIPLE B CAKES
Buckwheat, Banana & Blueberry
11.
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CHALLAH FRENCH TOAST
Dipped in Egg Mix, drizzled with Cinnamon Sauce, dusted with Cinnamon & Powdered Sugar
12.
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COCONUT CREAM STUFFED FRENCH TOAST
Challah Bread dipped in Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries & Brûléed Bananas, dusted with Cinnamon & Powdered Sugar
- As seen on Food Network’s Diners, Drive-Ins & Dives
14.
-
Add:
FRESH STRAWBERRIES & HOUSE-MADE WHIPPED CREAM
4.
-
Add:
SCOOP OF TAHARKA BROS. VANILLA ICE CREAM
3.
Shirley's Side Kicks
-
SMOKIN’ MACARONI SALAD
Celery, Carrots, Red Peppers, Green Onions & Smoked Paprika Aioli
4.
-
SHREDDED POTATO & ONION HASH BROWNS
5.
-
COLLARD GREENS BOWL
with Tasso Ham
6.
-
STONE-GROUND GRITS WITH DICED BACON
Applewood-Smoked Bacon, Mascarpone & Heavy Cream, garnished with Chives & Tomato
*Grits without Bacon available upon request
5.
-
NANA'S SOUTHERN COLESLAW
Green & Red Cabbage, Carrot, Corn, Jalapeño & Cilantro in a Creamy Vinaigrette
4.
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BRUSSELS SPROUTS SALAD
Shredded Brussels Sprouts, Dried Cranberries, Granny Smith Apple & Red Onion, tossed in Apple Cider Vinaigrette
5.
-
SEASONAL FRUIT MEDLEY BOWL
9.
Lighter Side
-
GOBBLE, GOBBLE SKINNY
Crustless Egg White Quiche made with Smoked Turkey, Corn, Sweet Potato & Kale, garnished with House-Made Cherry-Cranberry Jam, served with Brussels Sprouts Salad
14.
-
CHERRY BERRY OATMEAL
Steel Cut Oats, Tri-colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Cherry-Cranberry Jam, Toasted Coconut, Pumpkin Seeds
9.
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HARVEST QUINOA BOWL
Tri-colored Quinoa, Wheat Berries, Roasted Mushrooms, Kale, Red & Yellow Peppers, Brussels Sprouts & Pumpkin Seeds, tossed in a Basil Pesto Vinaigrette, topped with Sliced Avocado
Add:
Fried or Sunny Side Up Egg* 2.
Blackened Shrimp 11.
Grilled Chicken 6.
Grilled Salmon* 9.
17.
-
RICOTTA & AVOCADO TOAST
Lemon Herb Ricotta Spread, Sliced Avocado, Mushrooms, Onions, Red & Yellow Grape Tomatoes, garnished with Micro Greens, Diced Red & Yellow Beets on Toasted Multigrain
Add: Fried or Sunny Side Up Egg* 2
13.
-
BWI BREAKFAST BANANA SPLIT BOWL
Organic Vanilla Yogurt with a Whole Banana, Strawberries, Raspberries, Blueberries & Pineapple, topped with House-Made Granola
11.
-
AMY’S FAVORITE BAGEL
Open-Faced Everything Bagel with Smoked Salmon, Red & Yellow Tomato, Cucumber, Red Onion, Whipped Herb Cream Cheese & Capers, garnished with Micro Greens
19.
Soups & Salads
-
SHIRLEY’S GUMBO
Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, served with Stone Ground Grits with Diced Bacon
Add 2 oz. of Jumbo Lump Crab Meat Mrkt.
Cup 8. / Bowl 10.
-
SHIRLEY’S SOUP OF THE DAY
Ask your Server about Chef’s selection
Cup 7. / Bowl 9.
-
SOUTHERN CHOPPED SALAD
Mixed Greens, Iceberg, Applewood-Smoked Bacon, Black-Eyed Peas, Red & Yellow Grape Tomatoes, Red Onion, Roasted Corn, Pimentos, Pickled Okra, Bleu Cheese & Avocado Slices with Creamy Smoked Tomato Vinaigrette & Trio of Croutons*
14.
-
ROASTED VEGETABLE SPINACH
Eggplant, Red & Yellow Peppers, Onions, Mushrooms, Tomato, Artichokes & Goat Cheese on Spinach, with a Basil Pesto Vinaigrette
17.
-
GRILLED SALMON KALE CAESAR
Grilled Salmon, Roasted Red & Yellow Beets, Pumpkin Seeds & Shredded Parmesan Cheese on Baby Kale, with Creamy Roasted Garlic Horseradish Caesar & Trio of Croutons*
21.
-
BORN ON THE BAY-O
Cornmeal-Encrusted Oysters, Jalapeño-Smoked Bacon, Fried Green Tomatoes, Red Onion, Peppadews, Chives, Roasted Corn & Goat Cheese on Mixed Greens, with Creamy Smoked Tomato Vinaigrette, dusted with Old Bay
Mrkt.
-
Vinaigrette
Balsamic Poppyseed (Vegan)
Basil Pesto
Creamy Buttermilk Ranch
Creamy Smoked Tomato*
Roasted Garlic Horseradish Caesar
-
Add:
Grilled Chicken 6.
Grilled Salmon* 9.
Fried Chicken Salad 6.
Blackened Shrimp 11.
Sandwiches, Oh my
Choice of: Smokin’ Macaroni Salad; Shredded Potato & Onion Hash Browns; Nana’s Southern Coleslaw; Collard Greens with Tasso Ham; Mixed Greens with Balsamic Poppyseed Vinaigrette; Stone Ground Grits with Diced Bacon; or Brussels Sprouts Salad. Substitute: Gluten-Free Bread +2.
-
HOG WILD ON A THAT’S HOW WE ROLL
House-Made Pulled BBQ Pork with local Baltimore BBQ Co. Chesapeake Sauce, Southern Coleslaw & Fried Pickles on a Sesame Seed Kaiser Roll with Comeback Sauce drizzle, dusted with Cajun Spice
13.
-
POPPY’S FRIED CHICKEN CLASSIC
Fried Buttermilk Boneless Chicken Breast Pieces, Cheddar Cheese, Red & Yellow Tomatoes, Bibb Lettuce & Pickles with House-Made Creamy Buttermilk Ranch & House-Made Buffalo Sauce on a Sesame Seed Kaiser Roll
15.
-
ROASTED PARK PLACE POWERHOUSE
Eggplant, Artichokes, Red Pepper, Spinach, Red & Yellow Tomato, with Lemon Herb Ricotta Spread, on an Ancient Grain Roll
14.
-
CALIFORNIA CHICKEN “BLT”
Grilled Chicken, Applewood-Smoked Bacon, Red & Yellow Tomato, Mixed Greens, Avocado Mash & Citrus Aioli on Ciabatta
Substitute: Lettuce Wrap
16.
-
ANSELA D's SMOKEHOUSE CLUB
Smoked Turkey & Cheddar, Applewood-Smoked Ham & Swiss, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Comeback Sauce on two slices of Sourdough & one slice of Pumpernickel
17.
-
COLD SPRING LANE HOT BROWN
Smoked Turkey, Applewood-Smoked Bacon, Red & Yellow Tomato, Parmesan & Cheddar Cheeses on Sourdough Toast, broiled & served Open-Faced
- #33, Eddie Murray, Baltimore Orioles, HOF ’03, Favorite Sandwich
15.
-
FRIED CHICKEN SALAD MELT
Fried Chicken Salad, Melted Cheddar Cheese, Red & Yellow Tomato, served Open-Faced on a Jumbo English Muffin, dusted with Cajun Spice
15.
-
NASHVILLE HOT OYSTERS GRILLED CHEESE
Cornmeal-Encrusted Oysters, Cheddar Cheese, Nana’s Southern Coleslaw & Nashville Hot Aioli
Mrkt.
-
PRATT STREET CHEESEBURGER
8 oz. Roseda Farm Black Angus Ground Beef with Bibb Lettuce, Red & Yellow Tomato, Red Onion & choice of Cheese on a Sesame Seed Kaiser Roll*
Substitute: Lettuce Wrap
Add:
Applewood-Smoked Bacon 4.
Fried or Sunny Side Up Egg* 2.
Pulled BBQ Pork 3.
14.
-
BE MORE BEYOND BURGER
Plant-Based Burger, Fresh Spinach, Avocado Mash & Pico de Gallo on Ancient Grain Roll
17.
-
BAY-O PO' BOY
Three 2 oz. Mini Jumbo Lump Crab Cakes, Tabasco Bacon Onion Jam, Old Bay Remoulade, Red & Yellow Tomato & Bibb Lettuce on Ciabatta, dusted with Old Bay Mrkt.
- As Seen On Food Network’s Diners, Drive-Ins & Dives
Mrkt.
Roland Park
- Pancake of the Month
- Rainbow Cake Pancakes - Buttermilk Pancakes with Rainbow Cake Pieces, garnished with Raspberry Jam, Chocolate Icing, Pink Whipped Cream & Rainbow Cake Slice, dusted with Powdered Sugar
- French Toast of the Month
- Thanksgiving Stuffed French Toast -Filled with Smoked Turkey, Cornbread Stuffing & Sweet Potato Mash, served with Cranberry Orange Relish & Sage Gravy
- Omelet of the Month
- Athena Omelet - Kalamata Olives, Pepperoncini, Diced Tomato, Red Onion & Feta Cheese
Inner Harbor
- Pancake of the Month
- Rainbow Cake Pancakes - Buttermilk Pancakes with Rainbow Cake Pieces, garnished with Raspberry Jam, Chocolate Icing, Pink Whipped Cream & Rainbow Cake Slice, dusted with Powdered Sugar
- French Toast of the Month
- Thanksgiving Stuffed French Toast - Filled with Smoked Turkey, Cornbread Stuffing & Sweet Potato Mash, served with Cranberry Orange Relish & Sage Gravy
- Omelet of the Month
- Eggplant Parmesan Omelet - Roasted Eggplant, Fresh Basil, Diced Roma Tomatoes & Shredded Parmesan Cheese, topped with House-Made Marinara Sauce & Toasted Bread Crumbs
Annapolis
- Pancake of the Month
- Rainbow Cake Pancakes - Buttermilk Pancakes with Rainbow Cake Pieces, garnished with Raspberry Jam, Chocolate Icing, Pink Whipped Cream & Rainbow Cake Slice, dusted with Powdered Sugar
- French Toast of the Month
- Thanksgiving Stuffed French Toast - Filled with Smoked Turkey, Cornbread Stuffing & Sweet Potato Mash, served with Cranberry Orange Relish & Sage Gravy
- Omelet of the Month
- Chicken Chili Verde Omelet - Grilled Chicken, Diced Tomato, Roasted Corn & White Cheddar Cheese, garnished with Green Chili & Tomatillo Sauce