Miss Shirley's Cafe | Menu | Full Menu | Maryland's Best Breakfast, Brunch and Lunch Miss Shirley's Cafe
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Miss Shirley's Cafe

Menu

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  • Mornin' Cocktails
  • Wake Up Your Taste Buds
  • House Favorites
  • Three Egg Omelets
  • Griddle Cakes
  • Shirley's Side Kicks
  • BREAKFAST PROTEINS
  • Lighter Side
  • Soups & Salads
  • Sandwiches, Oh my
  • Lunch Combo
  • Wet Your Whistle
  • Desserts
  • Healthier
    Option
  • Signature
    Dish

Braille menu available upon request




Consumer Advisory Information:

  • *Consuming raw or undercooked animal foods may increase your risk of a food borne illness, especially if you have certain medical conditions. Consult your physician or public health officer for further information.
  • Please speak to the manager regarding any known food allergies prior to ordering. Miss Shirley's Cafe will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, it is ultimately up to the guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. Miss Shirley's Cafe cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for guests with allergies or intolerances.
  • Miss Shirley's Cafe strictly adheres to all laws regarding the service of alcohol, including checking identification. We only accept U.S. vertical driver's licenses with manager's approval. Minors aren't allowed to consume or taste alcoholic beverages.
  • A maximum of 3 alcoholic beverages will be served per guest per day. Shots will not be served.
  • We may be unable to seat groups larger than eight at the same table or area during peak business hours.
  • Parties will be seated when all members are present at the host station during peak business hours.
  • Outside beverages, food, cakes or balloons may not be brought into or consumed on the premises.
  • Strollers are not permitted in dining area.
  • We are committed to providing eco-friendly products to protect our planet.
  • For parties of six or more, a 20% gratuity is suggested.
  • A maximum of six split or separate checks are accepted per party.
  • Prices and selections subject to change without notice.

Roland Park

  • Pancake of the Month
  • Butterscotch Pancakes - Buttermilk Pancakes with Butterscotch Chips, garnished with Butterscotch-infused Whipped Cream, Butterscotch drizzle & Powdered Sugar
  • French Toast of the Month
  • Pumpkin Cheesecake Stuffed French Toast - Pumpkin Cheesecake Filling, coated in Graham Cracker Crumbs, garnished with Raspberry Purée Plate Glaze, Whipped Cream, Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Chicken Cheeseteak Omelet - Shaved Chicken, Provolone Cheese, Roasted Vidalia Onions, Red & Yellow Peppers, topped with House-Made Hots

Inner Harbor

  • Pancake of the Month
  • Spiced Cranberry Pancakes - Fall Spiced Buttermilk Pancakes with Fresh Cranberries, garnished with Cherry-Cranberry Jam, Cinnamon & Powdered Sugar
  • French Toast of the Month
  • Pumpkin Cheesecake Stuffed French Toast - Pumpkin Cheesecake Filling, coated in Graham Cracker Crumbs, garnished with Raspberry Purée Plate Glaze, Whipped Cream, Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Fall Harvest Omelet - Oven-Roasted Sweet Potatoes, Butternut Squash, Vidalia Onion, Carrots, Tasso Ham & White Cheddar Cheese

Annapolis

  • Pancake of the Month
  • Salted Caramel Apple Pancakes - Buttermilk Pancakes with Baked Cinnamon Sugar Apples, garnished with Salted Caramel, Cinnamon & Powdered Sugar
  • French Toast of the Month
  • Pumpkin Cheesecake Stuffed French Toast - Pumpkin Cheesecake Filling, coated in Graham Cracker Crumbs, garnished with Raspberry Purée Plate Glaze, Whipped Cream, Cinnamon & Powdered Sugar
  • Omelet of the Month
  • Chicken Adobo Omelet - Grilled Chicken, Sautéed Red Onion & Queso Fresco, topped with Adobo Sauce & Sour Cream
Full Menu