It’s just about time to cozy up to some cool weather dishes, and Miss Shirley’s culinary team has crafted a Fall menu filled with comforting flavors & hearty selections, as well as delicious lighter options, available now at all locations!
This season, we’ll be adding some snackable new selections that are sure to Wake Up Your Taste Buds!
SHRIMP COCKTAIL DEVILED EGGS - Filled with Horseradish Tabasco Egg Mix, topped with Shrimp, garnished with Celery Leaves, Micro Greens & Bloody Mary drizzle, dusted with Old Bay
LITTLE ITALY FRIED DEVILED EGGS - Breaded in Panko and fried, filled with Fresh Mozzarella & Egg Mix, garnished with Marinara Sauce, Basil Pesto & Shredded Parmesan Cheese
HOUSE-MADE HOT TOTS - Tots filled with Spinach, Shiitake Mushrooms & Goat Cheese, garnished with House-Made Creamy Buttermilk Ranch
SWEET POTATO GRITTERS - Stone-Ground Grits & Sweet Potato Mash, garnished with Lemon Herb Ricotta Spread & Hot Honey
APPLE PIE BISCUITS - Topped with Oats, served with House-Made Cherry Cranberry Jam
Then, when you’re ready for the main course, choose from a variety of flavorful new House Favorites!
MAC CRABBY 'N CHEESE - Jumbo Lump Crab Meat, Tomatoes, Jalapeno-Smoked Bacon, Roasted Corn & Cavatappi Pasta in a Creamy Cheese Blend, dusted with Old Bay
GUMBO SKILLET - Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes served with Stone Ground Grits with Diced Bacon, topped with Cornmeal-Encrusted Oysters, Fried Green Tomato Wedges & Cornbread Crumble, dusted with Cajun Spice
HEY Y'ALL! BBQ CORNBREAD WAFFLE STACK - Topped with House-Made Pulled BBQ Pork, Pimento Cheese, Fried Pickles, Nana's Southern Coleslaw, Comeback Sauce & BBQ drizzle, dusted with Cajun Spice
VEGAN APPLE SAGE SAUSAGE & HASH SKILLET - Apple Sage Grain Sausage, Shredded Potato & Onion Hash Browns, Sweet Potato, Red & Yellow Peppers, Diced Tomatoes & Micro Greens, topped with Avocado Mash
We will also be adding some more healthy & delicious new dishes for those looking to stay on the Lighter Side this season.
GOBBLE, GOBBLE SKINNY - Crustless Egg White Quiche made with Smoked Turkey, Corn, Sweet Potato & Kale, garnished with House-Made Cherry-Cranberry Jam, served with Brussels Sprouts Salad
CHERRY BERRY OATMEAL - Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Cherry-Cranberry Jam, Toasted Coconut & Pumpkin Seeds
HARVEST QUINOA BOWL - Tri-Colored Quinoa, Wheat Berries, Roasted Mushrooms, Kale, Red & Yellow Peppers, Shredded Brussels Sprouts & Pumpkin Seeds, tossed in a Basil Pesto Vinaigrette, topped with Sliced Avocado
RICOTTA & AVOCADO TOAST - Lemon Herb Ricotta Spread, Sliced Avocado, Roasted Mushrooms, Onions, Red & Yellow Grape Tomatoes, garnished with Micro Greens, Diced Red & Yellow Beets on Toasted Multigrain
Is Lunch a little more to your liking? Our flavorful Fall Soups & Salads are sure to satisfy this season!
SHIRLEY'S GUMBO - Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, served with Stone-Ground Grits with Diced Bacon
ROASTED VEGETABLE SPINACH SALAD - Eggplant, Red & Yellow Peppers, Onions, Mushrooms, Tomato, Artichokes & Goat Cheese on Spinach, with a Basil Pesto Vinaigrette
GRILLED SALMON KALE CAESAR - Grilled Salmon, Roasted Red & Yellow Beets, Pumpkin Seeds & Shredded Parmesan Cheese on Baby Kale, with Creamy Roasted Garlic Horseradish Caesar & Trio of Croutons
BORN ON THE BAY-O SALAD - Cornmeal-Encrusted Oysters, Jalapeno-Smoked Bacon, Fried Green Tomatoes, Red Onion, Peppadews, Chives, Roasted Corn & Goat Cheese on Mixed Greens, with Creamy Smoked Tomato Vinaigrette, dusted with Old Bay
Our Culinary Team has also whipped up an array of savory Sandwiches, that you will surely want to take a bite out of this season!
ROASTED PARK PLACE POWERHOUSE - Eggplant, Artichokes, Red Pepper, Spinach, Red & Yellow Tomato, with Lemon Herb Ricotta Spread, on an Ancient Grain Roll
NASHVILLE HOT OYSTER GRILLED CHEESE - Cornmeal-Encrusted Oysters, Cheddar Cheese, Nana's Southern Coleslaw & Nashville Hot Aioli on Sourdough, dusted with Old Bay
FRIED CHICKEN SALAD MELT - Fried Chicken Salad, Melted Cheddar Cheese, Red & Yellow Tomato, served Open-Faced on a Jumbo English Muffin, dusted with Cajun Spice
And trust us, you’ll want to save some room for Dessert, too! End your meal with these cozy new sweet treats.
S'MORES BAKED MINI DONUTS - House-Made Chocolate Donuts with Marshmallow Glaze & Graham Cracker topping, garnished with Chocolate Sauce
PUMPKIN BREAD PUDDING - Pumpkin Bread Pudding layered with Cream Cheese, topped with a scoop of Taharka Bros. Vanilla Ice Cream, garnished with Cinnamon & Powdered Sugar
Can't wait to try these delectable new dishes? Miss Shirley's Fall Menu is available NOW at all locations - we look forward to serving you soon!