Miss Shirley's Cafe | Blog | Single | Get The Recipe Fall Brussels Sprouts Salad | Maryland's Best Breakfast, Brunch and Lunch Miss Shirley's Cafe
Miss Shirleys Logo Mobile

Feed First Responders!

Donate Meals

Miss Shirley's Cafe is collecting donations to feed First Responders, including Healthcare Workers, Police Officers, Firefighters & Military Personnel. Donate Now to purchase meals for those putting their lives at risk, to serve our community during this uncertain time.

Miss Shirley's Cafe

Blog

With September comes cooler weather and plentiful Fall produce, including one of our favorites - Brussels Sprouts!

If you're looking for a quick & easy side dish for Lunch or Dinner, Shirley's Fall Brussels Sprouts Salad with Granny Smith Apples, Dried Cranberries & Apple Cider Vinaigrette is a perfect option!

Get the recipe below, and be sure to follow Miss Shirley's on
Pinterest for more of our Southern Recipes!

BRUSSELS SPROUTS SALAD (Yields: 2 cups)

 

INGREDIENTS:

Dressing

  • 3 oz apple cider vinegar
  • 1 oz fresh lemon juice
  • 8 oz olive oil
  • 2 tbsp maple syrup
  • 1 tsp Dijon mustard 
  • ½ tsp fresh chopped thyme
  • 1 tsp kosher salt
  • ¼ tsp black pepper

Brussels Sprouts Salad

  • 16 oz shredded brussels sprouts
  • ½ each red onion, thinly sliced 
  • ½ each granny smith apples, skin off diced
  • ¼ c dried cranberries 
  • ½ c dressing

 

METHOD:

1. Mix vinegar, lemon juice, maple syrup, mustard, thyme, salt and pepper together well with a whisk. Slowly drizzle in olive oil, while whisking, until combined.

2. Place brussels sprouts, sliced onion, diced apples and dried cranberries in a bowl.

3. Add dressing and toss until evenly mixed. Season with salt & pepper to taste, if needed.

4. Serve immediately or refrigerate for up to 3-4 days.

« Back to All Posts

Single