It’s just about time to cozy up to some cool weather dishes, and Miss Shirley’s culinary team has crafted a Fall menu filled with comforting flavors & hearty selections, as well as delicious lighter options, available at all locations beginning Wednesday, October 7th!
This season, we’re be adding some snackable new selections that are sure to Wake Up Your Taste Buds!
BAYOU DEVILED EGGS - Blackened Shrimp, Chorizo Crumble, Green Onion & Spicy Cajun Tomato Sauce
BUFFALO CHICKEN FRIED DEVILED EGGS - Filled with Buffalo Chicken & Egg Mix, breaded in Panko & fried, garnished with House-Made Creamy Buttermilk Ranch, Buffalo Sauce, Bleu Cheese & Celery Leaves
CINNAMON DANISH BISCUITS - Drizzled with Cream Cheese Icing, served with House-Made Apple Cinnamon Jam
Then, when you’re ready for the main course, choose from a variety of flavorful new House Specialties!
CHICKEN & CORN CHOWDER SKILLET - Stone Ground Grits with Diced Bacon, Chicken & Corn Chowder, Benne Seed Fried Chicken Pieces & White Cheddar Cheese, topped with a House-Made Everything Biscuit, garnished with Green Onion, dusted with Cajun Spice
SALMON BENEDICT - Poached Eggs, Blackened Salmon, Collard Greens with Ham & Hollandaise, on an English Muffin, garnished with Diced Tomato & Chives
CAJUN RICE SKILLET - Blackened Shrimp, Grilled Chicken, Chorizo Sausage, Black-Eyed Peas, Wild Rice, Red & Yellow Peppers, topped with Sunny Side Up Egg, garnished with Green Onion & Spicy Cajun Tomato Sauce, dusted with Cajun Spice
We will also be adding some more healthy & delicious new dishes for those who looking to stay on the Lighter Side this season.
CAPRESE AVOCADO TOAST - Avocado Mash, Fresh Mozzarella, Red & Yellow Grape Tomatoes on Multigrain Toast, garnished with Fresh Basil & Everything Spice, drizzled with Olive Oil & Balsamic Reduction
BANANA CINNAMON CRUNCH OATMEAL - Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with House-Made Granola & Sliced Banana, drizzled with Cinnamon Sauce
Looking for some new Lunch time staples? Our flavorful Fall Soups, Salads & Sandwiches are sure to satisfy this season!
CHICKEN & CORN CHOWDER - Pulled Roasted Chicken, Roasted Corn, Sweet Potato & Applewood-Smoked Bacon
LOADED WEDGE - Iceberg Wedge, Applewood-Smoked Bacon, Red & Yellow Grape Tomatoes, Cucumber, Carrots, Red Onion & Shredded White Cheddar Cheese, with Creamy Buttermilk Ranch & Trio of House-Made Croutons
PRATT STREET SMASH BURGER - Two Angus Beef Patties, Pimento & Cheddar Cheeses, Red & Yellow Tomato, Shredded Lettuce & Red Onion on a Potato Roll
SPICY CAJUN SHRIMP PO' BOY - Blackened Shrimp tossed in a Spicy Cajun Tomato Sauce, Red & Yellow Tomato, Red Onion, Shredded Lettuce & Pickles on Ciabatta with Hot Old Bay Aioli, dusted with Cajun Spice
Once you've finished your delicious entrée, indulge in a sweet treat, like our new Fall Donuts, for Dessert!
BANANA CHOCOLATE CHIP DONUTS - House-Made Donuts with Vanilla Glaze & Brown Sugar Cobbler Crumble, garnished with Chocolate Sauce
Can't wait to try these delectable new dishes? Miss Shirley's Fall Menu will be available at all locations starting TOMORROW, Wednesday, October 7th - we look forward to serving you soon!