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Miss Shirley's Cafe


Miss Shirley's NEW Spring Menu is NOW AVAILABLE at Roland Park, Inner Harbor & Annapolis locations!

Our Culinary Team has crafted all-new seasonal items, as well as some re-vamped Shirley's favorites, that are sure to satisfy all appetites this season.

Check out all of our NEW Spring Selections below!


LUAU DEVILED EGGS Topped with BBQ Pulled Pork, Diced Grilled Pineapple, Green Onion & House-Made BBQ Sauce drizzle, dusted with Cajun Spice

HOT HONEY FRIED CHICKEN DEVILED EGGS - Fried Egg White topped with Egg Mix, Hot Honey Fried Chicken, Diced Pickles, & Green Onion

CARROT CAKE DONUTS - House-Made Carrot Cake Donuts with Cream Cheese Icing Glaze, garnished with Oat Crumbles

STRAWBERRY & PINEAPPLE BISCUITS - Served with House-Made Strawberry Lime Jalapeño Jam

CHICKEN CAPRESE BENEDICT Poached Eggs, Grilled Chicken, Fresh Mozzarella, Red & Yellow Tomato & Sweet Basil on a Jumbo English Muffin with Hollandaise, garnished with House-Made Basil, Balsamic drizzle & Chives

"THE BAGEL PLACE" SANDWICH - Sage Pork Sausage Patty, White Cheddar Cheese & Fried Egg on Toasted Plain Bagel

THE BIG BRUNCH SAMMY  Fried Egg, White Cheddar Cheese & Sage Pork Sausage Patty with Chicken Andouille Sausage Gravy, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Chipotle Aioli on a Triple Sliced Sesame Brioche Roll 

ANSELA'S OATMEAL Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Toasted Coconut, Blueberries & Strawberries

CITRUS SHRIMP AVOCADO TOAST - Avocado Mash, Sliced Cucumber, Chilled Marinated Shrimp with Tomatoes, Red Onion, Jalapeños, Cilantro & Lime Juice on Toasted Multigrain

SKINNY SALMON SHIRLEY - Crustless Egg White Quiche made with Grilled Salmon, Spinach, Mushrooms & Goat Cheese, topped with Roasted Tomato & Onion with Lemon & Dill, garnished with Lemon-Herb Aioli, served with Mixed Greens in a Balsamic Poppyseed Vinaigrette

B'MORE BREAKFAST BOWL - Scrambled Eggs topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tomato & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado

CHARM CITY CRAB SOUP - Jumbo Lump Crab Meat, Roasted Corn, Red Potatoes, Green Beans, Stewed Tomatoes, Beef & Crab Stock, dusted with Old Bay

NAPTOWN SALMON SALAD - Blackened Salmon, Mixed Greens & Bibb Lettuce, Grilled Diced Pineapple, Black-Eyed Peas, Grape Tomatoes, Red Onion, Roasted Corn & Feta Cheese with Honey Lime Vinaigrette

SMALLTIMORE SPINACH SALAD - Grilled Chicken, Baby Spinach, Strawberries, Blueberries, Roasted Onions, Goat Cheese & Sunflower Seeds, with Balsamic Poppyseed Vinaigrette

FRIED SHRIMP PO' BOY - Fried Shrimp, Shredded Iceberg Lettuce, Red & Yellow Tomatoes, Red Onion, Pickles & Chipotle Aioli on Ciabatta

SPRING INTO SUMMER SALAD - Roasted Corn, Cucumber, Grape Tomatoes, Red Onion, Fresh Basil & Feta Cheese

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