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Miss Shirley's Cafe


Who's ready for some comfort food? Miss Shirley's NEW FALL MENU is now available at Roland Park, Inner Harbor & Annapolis locations! MissShirleys.com/Menu

Our culinary team has crafted an array of all-new selections inspired by cozy flavors, seasonal spices & hearty produce.

Check out all of our featured Fall dishes below!

CRAN-APPLE CIDER MIMOSA Champagne, Fresh Apple Cider & Cranberry Juice, garnished with Crushed Cranberries

SASSY SHIRLEY TEMPLE Three Olives Vodka, Grenadine & Sierra Mist, garnished with Bourbon-Infused Bordeaux Cherries

THAT'S MY JAM! BERRY SMASH Bourbon, Triple Sec, Squeezed Fresh Strawberry Lemonade & House-Made Blueberry Lemon Ginger Jam, garnished with Mint & Raw Sugar Rim

CHARM CITY PIT FIRE DEVILED EGGS - Topped with Sliced Roast Beef, Roasted Onion & House-Made Horseradish BBQ drizzle, dusted with Cajun Spice

CHORIZO CHEESEBURGER FRIED DEVILED EGGS - Fried Egg White topped with Egg Mix, Chorizo Sausage, Diced Tomato, Pickles, Shredded Iceberg & White Cheddar, with Chipotle Aioli drizzle

BBQ BREAKFAST FLATBREAD House-Made BBQ Pulled Pork, Scrambled Eggs, White Cheddar, Spinach, Diced Tomato & Jalapeño, BBQ drizzle, dusted with Cajun Spice

COFFEE DONUT House-Made Baked Coffee-Infused Donuts with Coffee Vanilla Glaze & Oat Crumble

BANANA CHOCOLATE CHIP BISCUITS Served with House-Made Chocolate Gravy

PIMENTO CHEESE BISCUITS - Made with Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Blueberry Lemon Ginger Jam & Whipped Herb Cream Cheese

TWO POTATO FRY BASKET - Sweet & Russet Potato Fries with Citrus Aioli

BUFFALO FRIED CHICKEN MAC & CHEESE SKILLET Fried Buttermilk Boneless Chicken, Green Onion & Cavatappi Pasta in a Four Cheese Blend, garnished with Celery, House-Made Creamy Buttermilk Ranch & Buffalo Sauce, dusted with Cajun Spice

GUMBO EGGS BENEDICT Poached Eggs, Shirley’s Gumbo, Stone Ground Grits with Diced Bacon, Collard Greens with Ham & Hollandaise on a Jumbo English Muffin, garnished with Grandpa’s Cornbread Crumbles, dusted with Cajun Spice

THE BEEF 'N EGGS SAMMY - Fried Egg, Havarti, Roast Beef & House-Made Horseradish BBQ, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Chipotle Aioli on a Triple Sliced Flaxseed Brioche Roll

ANSELA'S OATMEAL Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Blueberry Lemon Ginger Jam, Sunflower Seeds & Honey drizzle

SMALLTIMORE SKINNY SHIRLEY Crustless Egg White Quiche made with Sweet Potato, Mushroom, Spinach & Onion, topped with Roasted Tomato & Onion with Lemon & Dill, garnished with Lemon-Herb Aioli, served with Mixed Greens in a Balsamic Poppyseed Vinaigrette

SOUTHWEST SUCCOTASH AVOCADO TOAST Avocado Mash, Southwest Succotash, Pico de Gallo, Iceberg Lettuce & White Cheddar on Toasted Multigrain, garnished with Chipotle Aioli

CHICKEN POT PIE SOUP - Roasted Chicken, Yukon Potatoes, Carrots, Peas & Celery, topped with a Mini House-Made Pimento Cheese Biscuit

SHIRLEY'S GUMBO - Chicken Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, garnished with Stone-Ground Grits, dusted with Cajun Spice

FALL HARVEST SPINACH & KALE SALAD Grilled Chicken, Baby Spinach & Kale, Granny Smith Apple Slices, Orange Segments, Grape Tomatoes, Craisins, Parmesan & Pumpkin Seeds, with Orange Vinaigrette

COLD SPRING LANE CAPRESE CHICKEN SANDWICH Grilled Chicken, Baby Spinach, Red & Yellow Tomato, Fresh Mozzarella & House-Made Pesto on Ciabatta

NAPTOWN SHRIMP SALAD SANDWICH House-Made Shrimp Salad made with Old Bay, Red Onion & Celery, Bibb Lettuce, Red & Yellow Tomato on a Brioche Roll

PARK PLACE POWERHOUSE Avocado Mash, Spinach, Cucumber, Red & Yellow Tomato, Red Onion, Roasted Red Peppers, Havarti & Citrus Aioli on Multigrain

SOUTHWEST SUCCOTASH Black-Eyed Peas, Black Beans, Roasted Corn, Grape Tomatoes, Green Onion & Cilantro

WILD RICE SALAD Wild Rice, Brussels Sprouts, Granny Smith Apple, Craisins, Red & Green Onion, with Orange Vinaigrette

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