Blog
Miss Shirley's NEW Spring Menu is now available at Roland Park, Inner Harbor & Annapolis locations.
This season, our Culinary Team has crafted fresh selections that are full of flavor, including all-new Hot Honey Goat Cheese Fried Deviled Eggs, Hominy Fritters, Peach Mango Blueberry Biscuits, Shrimp Fra Diavolo Skinny, Peaches 'N Greens, Crabby Egg Salad Sandwich & more!
We've also brought back some re-vamped Shirley's favorites like our delicious Crab Hash & Fried Green Tomato Eggs Benedict, Fiesta 'N Siesta Skillet, Omega-3 Avocado Toast, Naptown Salmon Salad & Smash Burger! Read more about new seasonal offerings below.
Check out all of our Seasonal Selections below!
HUMMINGBIRD DONUTS - House-Made Banana Pineapple Baked Donuts with Pineapple Cream Cheese Glaze & Toasted Coconut
HOMINY FRITTERS - Fried Hominy & Collard Greens Fritters on top of Pimento Cheese Spread, garnished with White Cheddar, Green Onion & Comeback Sauce drizzle, dusted with Cajun Spice
MANGO BBQ SHRIMP DEVILED EGGS - Topped with Shrimp, Diced Applewood-Smoked Bacon, Southern Coleslaw, Green Onion & Mango BBQ drizzle, dusted with Cajun Spice
HOT HONEY GOAT CHEESE FRIED DEVILED EGGS - Fried Egg White stuffed with Goat Cheese, topped with Egg Mix, Roasted Corn, Chives & Hot Honey drizzle
PEACH MANGO BLUEBERRY BISCUITS - Served with Hot Honey Butter
CRAB HASH & FRIED GREEN TOMATO EGGS BENEDICT - Poached Eggs on Fried Green Tomatoes & Jumbo Lump Crab Meat Hash made with Asparagus, Roasted Corn, Red Pepper & Green Onion, garnished with Hollandaise & Chives, dusted with Old Bay
FIESTA 'N SIESTA SKILLET - Grilled Chicken, Shredded Potato & Onion Hash Browns, Red & Yellow Peppers, Sliced Jalapeños, White Cheddar Cheese, Pico de Gallo & Avocado Mash, topped with a Sunny Side Up Egg, Fried Corn Tortilla Strips & Chipotle Aioli drizzle
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THE HAM 'N EGGS SAMMY - Fried Egg, Havarti, Taylor Ham & Comeback Sauce, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Chipotle Aioli on a Triple Sliced Flaxseed Brioche Roll
SHRIMP FRA DIAVOLO SHIRLEY - Crustless Egg White Quiche made with Shrimp, Red & Yellow Peppers & Spinach, topped with Parmesan, garnished with Fra Diavolo Sauce, served with Mixed Greens in a Balsamic Poppyseed Vinaigrette
OMEGA-3 AVOCADO TOAST - Avocado Mash, Flaked Salmon, Goat Cheese, Roasted Tomato & Onion Medley with Lemon & Dill on Toasted Multigrain, garnished with Lemon-Herb Aioli
ANSELA'S OATMEAL - Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Strawberry, Mango, Toasted Coconut & Honey drizzle
CHARM CITY CRAB SOUP - Jumbo Lump Crab Meat, Roasted Corn, Red Potatoes, Green Beans, Stewed Tomatoes, Beef & Crab Stock, dusted with Old Bay
NAPTOWN SALMON SALAD - Grilled Salmon, Mixed Greens & Bibb Lettuce, Grilled Diced Pineapple, Black-Eyed Peas, Grape Tomatoes, Red Onion, Asparagus & Goat Cheese, with Lime Vinaigrette
PEACHES 'N GREENS - Fried Buttermilk Boneless Breast of Chicken, Spinach & Mixed Greens, Peaches, Peppadews, Cucumbers, Roasted Onions, Shredded Parmesan & Sunflower Seeds, with Balsamic Poppyseed Vinaigrette & Mango BBQ drizzle
CRABBY EGG SALAD - Jumbo Lump Crab Meat, House-Made Egg Salad with Parsley & Old Bay, Bibb Lettuce, Red & Yellow Tomato on Toasted Multigrain, dusted with Old Bay
GRANDPA'S SMASH BURGER - Two Angus Beef Patties, Pimento Cheese, Red & Yellow Tomato, Shredded Lettuce, Roasted Onion & Comeback Sauce on a Brioche Roll
SMALLTIMORE SUMMER SALAD - Cucumber, Mango, Red & Yellow Pepper, Red & Green Onion & Mint, with Lime Vinaigrette
SOUTHERN COLESLAW - Green & Red Cabbage, Carrot, Corn, Jalapeño & Cilantro in a Creamy Vinaigrette
THAT'S MY JAM! PEACH MAPLE SMASH - Bourbon, Triple Sec, Squeezed Fresh Strawberry Lemonade & House-Made Peach Maple Jam, garnished with Mint & Raw Sugar Rim
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PINEAPPLE MANGO MARGARITA - Tequila, Triple Sec, Fresh Mango, Pineapple Juice & Club Soda, garnished with Lime Wheel & Sugar Rim
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