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Miss Shirley's Cafe


Warmer weather is on its way, and so is Miss Shirley's NEW Spring Menu which will debut at Roland Park, Inner Harbor & Annapolis locations on Wednesday, April 17th!

Our Culinary Team has been hard at work developing seasonal selections that are full of flavor for the coming Spring & Summer months!

Miss Shirley's Spring Menu will feature an array of appetizing Starters such as Hot Honey Fried Chicken Deviled EggsStrawberry Donuts & Peach Cobbler Biscuits; savory House Favorites like Loco Hombre Street Corn Tacos and a Cajun Skillet; as well as some fresh Lighter Side selections including a Spring Spinach Salad, Charm City Chia Pudding, Maryland Crab Soup, and more! Peaches 'N Greens Salad.

Check out some more sneak peeks below, and follow us on
Facebook & Instagram, where we will post ALL of our new seasonal selections on the day of the debut!


HOT HONEY FRIED CHICKEN DEVILED EGGS - Fried Egg White topped with Egg Mix, Hot Honey Fried Chicken, Diced Pickles & Chives, dusted with Cajun Spice

STRAWBERRY DONUTS - House-Made Baked Strawberry Donuts, topped with Strawberry Glaze & Fresh Diced Strawberry

PEACH COBBLER BISCUITS - Diced Peaches, Brown Sugar, Cinnamon & Cream Cheese, topped with Oats & Turbinado Sugar, Cinnamon Danish Sauce drizzle, served with Whipped Cream Cheese topped with House-Made Watermelon Strawberry Lime Jam

CAJUN SKILLET - Chicken Andouille Sausage, Blackened Shrimp, Shredded Potato & Onion Hash Browns, Roasted Peppers, Jalapeños, Roasted Corn & White Cheddar Cheese, topped with a Sunny Side Up Egg, garnished with Green Onion & Chipotle Aioli drizzle, dusted with Cajun Spice

LOCO HOMBRE STREET CORN TACOS - Two Corn Tortillas filled with Scrambled Eggs, Blackened Chicken & Diced Tomato, topped with Street Corn Salad, Queso Fresco, Shredded Iceberg, Sliced Avocado & Chipotle Aioli drizzle, dusted with Cajun Spice

CHARM CITY CHIA PUDDING - Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Mango Purée, Toasted Coconut & Blueberries, garnished with Mint

MARYLAND CRAB SOUP - Jumbo Lump Crab Meat, Roasted Corn, Red Potatoes, Green Beans, Stewed Tomatoes, Beef & Crab Stock, dusted with Old Bay

SPRING SPINACH SALAD - Grilled Chicken, Baby Spinach, Strawberries, Blueberries, Roasted Onion, Cucumber, Goat Cheese & Sunflower Seeds, with Balsamic Poppyseed Vinaigrette


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