Know us for breakfast? You should know us for lunch too! Miss Shirley’s has added over 10 all-new lunch selections to our Spring Menu, including fresh soups, salads, and sandwiches!
If you want to warm up to something special, you’ll be glad to know that Miss Shirley’s Traditional Vegetable Crab Soup is back for the Spring and Summer – a Baltimore favorite! And don’t forget to ask about our Soup of the Day selections.
Looking for lighter lunch fare? Create A Salad To Call Your Own with Five Ingredients of your choice tossed in Mixed Greens & a House-Made Vinaigrette or let us do the work for you and try our new Upstream Grilled Salmon Salad or Seafood Caesar!
Dive into fresh seafood sandwiches like our new Surfin’ the Bay Club with Cornmeal-Encrusted Soft Shell Crab, Blackened Shrimp Salad, Jalapeño Smoked Bacon, Bibb Lettuce, Red & Yellow Tomatoes, Smashed Avocado, and Old Bay Remoulade on Sourdough Toast or our Chesapeake Po’ Boy with Jumbo Lump Crab Cake, Tabasco Bacon Onion Jam, Bibb Lettuce, and Red & Yellow Tomatoes on Ciabatta!
Did you know that our Ciabatta, Multigrain, Pumpernickel, and Sourdough breads all come from Rosendorff’s Bakery, a local family owned and operated business in Baltimore. And don’t forget to ask about gluten-free bread!
Can’t pick just one? Our Side by Side or Triple Play lunch options are the perfect choice! Choose a combination of two or three of our signature soups, salads, and sandwiches!
Whatever your preference, if you’re looking to spice up your lunch this month, our new Spring Menu is sure to satisfy! So stop by and let us fork over the lunch!