With the weather cooling down, Fall is in the air! Miss Shirley’s Café is celebrating the season with our NEW Fall menu, now available at all 3 locations. Delicious, imaginative new dishes and returning favorites join House Specialties for a fresh offering of seasonal flavors.
Corporate Executive Chef Brigitte Bledsoe and her culinary team's new comforting cold-weather dishes include Southern Fried Deviled Eggs, One Potato Two Potato Salad, House-Made Hot Tots, Salmon Croquettes, Duck Duck Tot, Oyster Feller Benedict, Sweet Potato & Marshmallow Cinnamon Rolls, Duck Duck Beet Beet Salad, Aw Shucks Oyster Sliders, West Street Buffalo Chicken Salad, Ansela’s Salmon Cake Club, and a loaded Grandpa’s Roast Beef Sandwich! Chef Bledsoe is also excited to incorporate fresh vegetables and herbs from our Roland Park garden into the menu, when available!
Some past favorites have also been revamped for their return to the menu. Our Signature Chicken & Corn Chowder with Applewood-Smoked Bacon is back, just in time for the cooler weather. The Mac Crabby has also returned with a burst of flavor, by adding Jalapeño Smoked Bacon! The Skinny got kicked up with Andouille Sausage and Blackened Shrimp, and our Steel Cut Oatmeal got sweetened with Shredded Carrots, Raisins, Pecans and Cinnamon.
We are especially excited to add a new local product to our menu. The Hog Wild on a That’s How We Roll, as well as several of our New Fall Dishes are now using a Chesapeake-style BBQ Sauce from Baltimore BBQ Company – who was recently awarded 2nd place at the world BBQ championship in Kansas City!
Our Kids Menu has also been redesigned with fun new games and puzzles, to keep all of our small Shirley’s aficionados happy! Also, Mac and Cheese has returned to our kids menu by popular request.
Miss Shirley's Spirited Beverages are invigorated with two new fantastic drinks! The addition of our Born on the Bay-O Bloody Mary, will be a welcome surprise for Spicy Shirley lovers; it is garnished with a skewer of Blackened Shrimp, Tasso Ham, Andouille Sausage, Cheddar, Pickled Okra & Celery, with an Old Bay Rim!
Now, you can also satisfy your sweet tooth with our New Salted Caramel Hot Chocolate, topped with Whipped Cream, Salt & Caramel drizzle, garnished with a Chocolate Straw and Raw Sugar Salt Rim. Domestic Beers and wines are also available, including the seasonal Cutlass Amber Lager from local Heavy Seas Brewery.
With an emphasis on fresh ingredients and creative dishes, seasonal changes offer an exciting opportunity to make dining at Miss Shirley’s an extraordinary experience.